Chef Akshay Nayyar – our very own energetic, young, celebrity chef passionate about the food he brings out of the kitchen and onto our table. Quite the perfectionist, After completing his hotel management course and internship at the Ananda in the Himalayas, lauded as the world’s best destination spa by Conde Nast Traveller. Here he mastered his skill on holistic spa cuisine and incorporating the principals of Ayurveda in modern day food.
Skilled in Indian as well as several International cuisines, baking and patisserie, the 27 year old chef had a successful stint as the youngest executive chef at one of Dubai’s foremost five stars – Melia, Dubai. He specializes in pre-opening operations and had several restaurants and almost 35 chefs working under him, during the pre-opening of the Melia, Dubai in 2012.
Savour the contemporary menu at Novelé, encompassed with 25 handcrafted delicacies and extensive scrutiny in cooking techniques like sous vide, thermomix and pacojet technology. The food chronicles have been enkindled from the influence of Mediterranean, Ethiopian, Peruvian, and modern Asian cuisines. In order to maintain the veracity of their handcrafted dishes and to keep the flavour at the epicentre, each ingredient used in the dishes has been sourced from the country of its origin. Novelé aims at redefining the eating experience by orchestrating it into a magnum opus escapade.